Foolproof Hard-Boiled Eggs |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 12 |
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From America's Test Kitchen. Really works! Ingredients:
Directions:
1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat.
2. Remove pan from heat, cover, and let sit for 10 minutes.
3. Meanwhile, fill medium bowl with 1 quart water and 1 tray ice cubes (or equivalent).
4. Transfer eggs to ice bath with slotted spoon and let sit 5 minutes.
5. Tap each egg all over against countertop to crack shell, then roll egg gently back and forth several times.
6. Begin peeling from air-pocket (wider) end.
7. The shell should come off in spiral strips attached to thin membrane.
8. Hard-boiled eggs can be refrigerated for several days.
9. You can double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer, covered by an inch of water.
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