Foolproof Crock Pot Beef Stew |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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We've been cooking this for years. Works great on frozen or fresh stew beef. Yield and servings will depend on the size of crockpot. We normally make roughly 6L. Ingredients:
3 medium potatoes, peeled and diced |
4 carrots, peeled and sliced |
1 medium onion, peeled and sliced |
1 (8 ounce) can tomato soup |
1 lb stewing beef |
4 bay leaves |
5 beef bouillon cubes |
1 dash of oregano and pepper |
Directions:
1. Put all ingredients in crock pot and fill pot with water.
2. For fresh (or thawed) beef cook 6-8 hours on low, for frozen cook on high.
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