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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 15 |
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This microwave fudge is practically fool-proof..and stays nice and creamy. Ingredients:
3 (12 ounce) bags chocolate chips |
2 (14 ounce) cans sweetened condensed milk |
1 -2 cup chopped nuts (i use walnuts) |
3 teaspoons vanilla |
1 dash salt |
Directions:
1. Microwave chocolate chips, condensed milk and the dash of salt for 2-3 minutes, stirring after 2 minutes, until the chips are melted.
2. Stir in vanilla and nuts.
3. Spread into a 9X13 pan coated with non-stick cooking spray.
4. Refrigerate at least two hours.
5. Run spatula or knife along the sides then turn upside down on large cutting surface; cut into squares, and serve.
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