Foolproof Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends. Ingredients:
3 cups semi-sweet chocolate chips |
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
1 dash salt |
1/2-1 cup chopped nuts (optional) |
1 1/2 teaspoons vanilla extract |
Directions:
1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
2. Remove from heat; stir in nuts (optional) and vanilla.
3. Spread evenly into wax paper lined 8- or 9-inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board; peel off paper and cut into squares.
6. Store covered in refrigerator.
7. Notes: Microwave:.
8. In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt.
9. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes.
10. Stir in remaining ingredients.
11. Proceed as above.
12. Variations:
13. Creamy Dark Chocolate Fudge:
14. Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®.
15. Proceed as above.
16. Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips.
17. Add 1 cup milk chocolate chips. Proceed as above.
18. Rocky Road Fudge:
19. Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla.
20. In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine.
21. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows.
22. Stir in chocolate mixture.
23. Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds).
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