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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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From What's Cooking at Harmony? cookbook Ingredients:
11 egg whites |
1 cup flour |
1 1/2 cups sugar |
2 teaspoons cream of tartar |
1 teaspoon vanilla |
Directions:
1. Beat eggs until foamy, add cream of tartar and beat until stiff peaks (not dry).
2. Fold in sugar, flour, and vanilla quickly.
3. Bake at 350 in a tube pan for about 30 minutes or until the cake begins to pull away from the pan.
4. DO NOT OVERCOOK OR OVERBEAT!
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