Fool Proof Chocolate Chip Banana Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I use much more chocolate chips than the recipe calls for but i also like it very chocolaty Ingredients:
2 cups flour (all-purpose) |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
3/4 cup brown sugar, lightly packed |
2 eggs |
4 -5 mashed overripe bananas (to make approx 2 1/2 cups) |
1 cup chocolate, chip morsels |
Directions:
1. Preheat Oven to 350 degrees.
2. Lightly grease 9 x5 loaf pan (glass or metal).
3. In large bowl, combine flour, baking soda, and salt.
4. In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
5. Stir banana mixture into flour mixture, until nicely moistened.
6. Stir in all but a few chocolate chip morsels, to be used later.
7. Pour mixture into greased loaf pan.
8. Sprinkle remaining morsels on top of batter.
9. Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
10. Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.
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