Fool Medemmas - Fava Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) can cooked fava beans |
1 large onion, chopped |
1 large tomato, diced |
1 1/2 tablespoons olive oil |
1 teaspoon cumin powder |
1/4 cup parsley, chopped |
1 lemon, juice of |
salt |
pepper |
red chili pepper |
pita bread (optional) |
Directions:
1. Pour the beans into a pot and bring to a boil.
2. Mix them well and add remaining.
3. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
4. This dish is usually eaten with pita bread.
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