Food Processor Shortbread |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Simple, easy and delicious! I cut into little wedges for a lovely decoration for puddings, etc. Ingredients:
2 cups unbleached flour |
1/2 cup granulated sugar |
1 cup unsalted butter, room temperature |
Directions:
1. Preheat oven to 325 degrees.
2. Place all ingredients into food processor (use pastry blade if available.).
3. Blend until ingredients form a ball.
4. Press into ungreased pie pan.
5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
6. Dust with granulated sugar if desired.
7. Cook for 30-40 minutes until lightly browned at edges.
8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.
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