Food Processor Loaf Bread |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine). Ingredients:
1 cup lukewarm water (105-115 degrees) |
1 (1/4 ounce) package active dry yeast |
1 1/2 tablespoons sugar |
3 cups all-purpose flour |
1 1/2 teaspoons salt |
Directions:
1. Combine water, sugar and yeast in a small bowl and set aside.
2. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
3. Break dough apart and reprocess 2 or 3 times.
4. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
5. Cover and let rise about 1 hour, till doubled in size.
6. Punch down, shape into loaf and place in greased loaf pan.
7. Let rise till doubled (about 45 minutes).
8. Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
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