Food Network Thai Chicken Soup |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy! Ingredients:
1 tablespoon vegetable oil |
1 onion, thinly sliced |
2 garlic cloves, minced |
2 tablespoons green curry paste |
6 cups low sodium chicken broth |
1 (15 ounce) can coconut milk |
1 tablespoon fish sauce, plus more to taste |
2 red bell peppers, thinly sliced |
4 ounces thin rice noodles, broken into pieces |
2 small boneless skinless chicken breasts (about 1 pound) |
1 tablespoon fresh lime juice, plus more to taste |
1 cup roughly chopped fresh cilantro |
Directions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
2. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
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