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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a heavenly dessert. Meringue layers filled with whipped cream, pineapple, and maraschino cherries, and refrigerated for 12 or more hours before serving. Ingredients:
8 egg whites |
2 cups sugar |
1 tablespoon vinegar |
1 teaspoon vanilla |
2 cups heavy cream (to be whipped) |
2 cups crushed pineapple (drained) |
1 cup chopped maraschino cherries |
Directions:
1. Beat egg whites until stiff
2. Add sugar gradually
3. Add vinegar, vanilla
4. Beat until very thick
5. Spoon into 2 greased 9 inch cake pans
6. Bake at 300 degrees for 60-75 minutes
7. Turn heat off
8. Leave in oven 1 hour
9. Cool thoroughly before turning out
10. In large bowl, whip cream until stiff
11. Combine whipped cream, drained pineapple and cherries
12. Place one layer on a cake plate, then spread layer with cream mixture, top with other layer, and completely cover top and sides like icing a cake
13. Refrigerate for 12 or more hours before serving
14. This is heavenly!
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