Foo Yong Hy (Crab Omelet) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From The Wise Encyclopedia of Cookery, 1948. The size of the can of crab is not included in the text, so I just guessed. Hope it works! This sounds so simple and good. Ingredients:
1 (15 ounce) can crabmeat |
2 eggs |
salt or pepper |
Directions:
1. Beat eggs well.
2. Heat a bit of oil in a skillet.
3. Add crab, season with salt and pepper, and fry for a few seconds.
4. Add beaten eggs, and stir to mix.
5. Cook until egg is set.
6. Serve immediately.
|
|