Fontina And Asparagus Tart |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Got a great deal on Fontina Cheese last time it was on sale so I bought alot of it. Went looking for recipes to use it in and found this. Ingredients:
1 lb. fresh asparagus, trimmed |
1 sheet frozen puff pastry, thawed |
1/2 lb. fontina cheese, shredded, divided |
2 tbls. lemon juice |
1 tbls. olive oil |
1 tsp. grated lemon peel |
1/4 tsp. salt |
1/4 tsp. pepper |
Directions:
1. Preheat oven to 400
2. In a large skillet, bring 1 in. of water to a boil, then add asparagus Cover and cook 3 minutes or so, until crisp tender, then drain
3. On floured surface, roll out pastry to 12 x 16 rectangle
4. Transfer to parchment paper lined baking sheet
5. Bake 10 minutes and remove from oven
6. Sprinkle 1 1/2 cups cheese over pastry
7. Arrange asparagus on top of cheese
8. Sprinkle with remaining cheese
9. Combine lemon juice, olive oil, lemon peel, salt and pepper
10. Sprinkle over top
11. Bake 10-15 minutes or until asparagus is tender and cheese is melted
12. Slice and serve warm
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