 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Use for meats or poultry. Ingredients:
2 cups catsup |
2 tablespoons wine vinegar |
2 tablespoons soy sauce |
1 tablespoon brown sugar |
1 dash tabasco sauce |
Directions:
1. Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
2. Can be served hot or cold.
|
|