Fondue Apricot Dijon Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

This recipe was from my MIL.

Ingredients:

3/4 cup sour cream

1/2 cup apricot jam

3 tablespoons dijon mustard

Directions:

1. Stir together and chill.
2. Best if chilled a couple of hours before serving.
3. Great w/ chicken and shrimp.