2 tablespoons olive oil |
1 cup chopped celery |
1 cup chopped onion |
1 cup chopped red bell pepper |
1/3 cup diced andouille sausage or kielbasa |
5 garlic cloves, crushed |
5 (8-ounce) bottles clam juice |
1 (14.5-ounce) can diced tomatoes, undrained |
1 1/2 cups uncooked long-grain rice |
1 cup frozen green peas |
1 cup lump crabmeat, shell pieces removed |
1 cup cooked, peeled, and deveined crawfish meat (about 6 ounces) |
1/2 cup sliced green onions |
2 tablespoons minced fresh parsley |
1/2 teaspoon salt |
1 1/2 teaspoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon cracked black pepper |
1/8 teaspoon ground red pepper |
1/2 pound medium shrimp, peeled |
