 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Here's something a little different from the usual tacos and it's special enough for potlucks or dinner guests.Deborah Smith, DeWitt, Nebraska Ingredients:
1 pound ground turkey or beef |
1 cup chopped onion |
2 cans (14-1/2 ounces each) stewed tomatoes |
1 cup enchilada sauce |
1 to 2 teaspoons ground cumin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
12 flour or corn tortillas (6 inches) |
2 packages (3 ounces each) cream cheese, softened |
1 can (4 ounces) chopped green chilies, drained |
1 cup (4 ounces) shredded monterey jack cheese |
Directions:
1. In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.
2. Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
3. Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
|
|