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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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There's no reason to think of quesadillas as mere appetizers when they make such a quick and easy meal. When preparing the quesadillas, keep the tortillas covered to prevent them from drying out and cracking when you fold them. Ingredients:
1 (4.5-ounce) can chopped green chiles |
4 (8-inch) flour tortillas |
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1/3 cup finely chopped red onion |
1/2 teaspoon ground cumin |
cooking spray |
1/2 cup fat-free sour cream |
1/4 cup refrigerated fresh salsa |
1/4 cup chopped fresh cilantro |
Directions:
1. Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts. Remove from pan, and keep warm. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with sour cream, salsa, and cilantro.
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