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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These hot dogs are great for quick dinners, on the BBQ or for camping...and are always well received! Because they are cooked in foil, they have a handy wrapper to hold them without getting your hands messy. Very good! (I cut the calories in half by choosing turkey or non-fat hot dogs and light or non-fat mayo and cheese slices). Ingredients:
1 lb hot dog (10 to a pack or adjust recipe accordingly) |
10 hot dog buns |
10 slices american cheese |
10 teaspoons mayonnaise |
20 teaspoons pickle relish |
10 pieces aluminum foil (12 x 12 pieces) |
catsup (to taste) |
mustard (to taste) |
Directions:
1. Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
2. Oven: Bake for 30 minutes in a 350 degree F. oven.
3. BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
4. Campfire: place over low coals, turning frequently for 20 minutes.
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