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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A meal in one foil wrapped package Ingredients:
1 -1 1/2 lb beef round steak, 1/2 inch thick |
1 (10 ounce) package frozen green peas |
4 medium carrots |
4 medium potatoes, pared |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (1 1/2 ounce) envelope onion soup mix |
8 cherry tomatoes |
Directions:
1. Heat oven to 450°.
2. Cut meat into 1 pieces.
3. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
4. Tear off 4 pieces heavy-duty aluminum foil, each 18x15 .
5. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
6. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.
7. Wrap securely in foil; place on ungreased baking sheet.
8. Bake 50 minutes or until meat is tender.
9. Just before serving, garnish each dinner with two cherry tomatoes, halved.
10. Makes 4 servings.
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