Foil Packed Pesto Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy clean up meal. Ingredients:
4 boneless skinless chicken breast halves |
8 roma tomatoes, cut into 1/2 inch slices |
4 small zucchini, cut into 1/2 inch slices |
1/2 cup premade basil pesto |
Directions:
1. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
2. Spoon 2 Tablespoons of basil pesto over each chicken.
3. You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
4. Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
5. Remember to leave space on sides for circulation and expansion.
6. Cover and grill packets 4 to 5 inches from medium heat.
7. Cook 20 to 25 minutes or until juice of chicken is no longer pink.
8. To serve, cut a large X across top of packet to let steam escape.
9. This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.
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