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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.Genise Krause, Sturgeon Bay, Wisconsin Ingredients:
1 medium zucchini, cut into 1/2-inch pieces |
1/2 large sweet onion, cut into 1-inch pieces |
1 cup whole fresh mushrooms, halved |
1 medium sweet yellow pepper, cut into 1-inch pieces |
1 medium sweet red pepper, cut into 1-inch pieces |
1 cup cherry tomatoes |
1/3 cup greek vinaigrette |
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano |
Directions:
1. In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once.
2. Open foil carefully to allow steam to escape. Yield: 7 servings.
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