Focaccia Topped With Tomato & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family. Ingredients:
1 tablespoon olive oil |
6 ounces button mushrooms or 6 ounces cremini mushrooms, sliced |
1 garlic clove, minced |
1 (10 -12 inch) focaccia bread (16 oz) |
1 cup reduced-fat mozzarella cheese, shredded |
8 ounces diced tomatoes |
2 -3 tablespoons fresh basil leaves, chopped |
Directions:
1. Heat oven to 350°F.
2. In an 8 skillet, heat oil over medium heat.
3. Cook mushrooms in oil until tender.
4. Add garlic and cook for about 1 minute or less.
5. Crain if necessary.
6. Place bread on cookie sheet.
7. Sprinkle 3/4 cup of cheese on bread.
8. Top with mushrooms, garlic, and tomatoes.
9. Sprinkle with remaining 1/4 cup cheese.
10. Bake 15-20 minutes or until cheese is melted and bread is hot.
11. Sprinkle with basil.
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