Focaccia-Style Flax Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups flax seed meal |
1 tablespoon splenda no calorie |
1 tablespoon baking powder |
1 teaspoon salt |
5 eggs, beaten |
1/2 cup water |
1/3 cup smart balance oil |
Directions:
1. Preheat oven to 350F.
2. Combine flax seed meal, artificial sweetener, salt and baking powder and mix well.
3. Add oil, water and well-beaten eggs and mix well. Let set for two to three minutes to thicken.
4. Pour batter into baking pan lined with oiled parchment paper or Silpat; spread to thickness desired, at least 1/2 inch.
5. Bake at 350 for apx. twenty minutes; bread is done if it bounces back a bit when pushed gently.
6. Cool for about twenty minutes before cutting into sections.
|
|