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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often. Ingredients:
1 loaf (1 pound) focaccia bread |
1/2 cup spinach dip or chive and onion cream cheese spread |
2 tablespoons dijon mustard |
8 ounces thinly sliced deli smoked turkey |
4 slices swiss cheese (1 ounce each) |
1 medium tomato, thinly sliced |
Directions:
1. Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges. Yield: 10-12 servings.
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