Focaccia Pizza Sandwiches |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Yum! Ingredients:
1/4 cup prepared marinara sauce |
2 (4 inch) squares focaccia bread, halved horizontally |
2 tablespoons sliced pitted black olives |
1 ounce sliced pepperoni |
4 slices part-skim mozzarella cheese |
6 leaves fresh basil |
Directions:
1. Preheat oven to 400°F
2. Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia. Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.
3. Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes. Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.
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