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Prep Time: 60 Minutes Cook Time: 13 Minutes |
Ready In: 73 Minutes Servings: 6 |
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This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated. Ingredients:
1/4 ounce yeast (1 package or 2 1/2 tsp.) |
1 tablespoon sugar |
1/2-1 1/2 teaspoon crushed red pepper flakes (to taste) |
1 1/2 teaspoons dried rosemary |
1 1/2 cups bread flour |
1/2 teaspoon salt |
1/2 cup warm water |
4 tablespoons olive oil |
salt |
pesto sauce |
Directions:
1. Mix:.
2. Combine and store in an airtight container.
3. Focaccia:.
4. Blend the mix, warm water, and 2 tbls. oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
5. Preheat oven to 425°F.
6. Punch the dough down and roll into a 13X9 rectangle.
7. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3 squares.
8. Serve warm with pesto. Enjoy!
9. Write the recipe out and attach to jar with a pretty ribbon.
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