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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is a focaccia bread recipe adapted for a breadmaker Ingredients:
1 1/2 cups water |
1 1/2 t. salt |
3 t olive oil |
1 large egg, lightly beaten |
4 cups white flour |
3 t sugar |
2 t instant skim milk powder |
2 t. yeast |
Directions:
1. Put ingredients in machine in order above. Set to dough setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. Enjoy with soup, cheese or italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.
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