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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe uses the Bridgeford frozen bread dough that is ready to rise and use, topped with anything you like here are some suggestions Ingredients:
bridford loaf (comes in a 3 pack use 1 for each focaccia |
jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc) |
olive oil |
tomatoe/pizza/jar red sauce |
parmesan cheese |
fresh herbs (whatever you have i use rosemary, french , oregano |
sea salt |
fresh ground pepper |
fresh chopped garlic |
jalaeno pepper jack |
adell's sausage sliced |
salame/peperoni, sliced |
mushrooms, sliced |
onions, chipped |
bell peppe r,chopped |
olives (green or black your preference), chopped |
Directions:
1. Defrost bread per package directions on a jellyroll size pan with olive oil under and on bread
2. let it rise until it will roll out and then let it rise again to fill pan
3. poke gently to make dimples. spread with olive oil
4. spread with tomatoe/pasta/pizza sauce
5. chop herbs and garlic and sprinkle over bread
6. generously grind seasalt and pepper, you want it coarse
7. spread jalapeno artichoke dip or teppenade on center of bread.
8. Top with vegetables & meats
9. Shread Cheese on top
10. Bake 375 10 minutes
11. bake an additional 15 minutes with foil over edge if it is getting too brown
12. Temp of done bread is 195F cook till middle crust is done, bottom will be golden
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