 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves. Ingredients:
1/2 cup mayonnaise |
2 tablespoons dijon mustard |
8 pita pocket halves |
8 lettuce leaves |
16 thin slices bologna |
8 thin slices fully cooked ham |
16 thin slices tomato |
Directions:
1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
|
|