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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack. Ingredients:
1 cup shortening |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups rolled oats |
2 cups whole wheat flake cereal |
1 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
3. Bake for 10 to 12 minutes in the preheated oven, or until light brown.
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