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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I made the wings for these burgers by cutting a narrow V shape in the tops of the buns. Green onion eyes peered out from the patties.Lenore Walters, Oklahoma City, Oklahoma Ingredients:
8 frozen bread dough dinner rolls, thawed |
1 pound ground beef |
1 egg |
1/4 cup ketchup |
32 thin green onions slices |
Directions:
1. Cut each roll in half; shape each into a ball. Place on an ungreased baking sheet; flatten slightly. Cover and let rise until doubled, about 30 minutes.
2. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
3. In a small bowl, combine beef and egg. Shape into 16 patties, 2 in. each. In a large skillet, cook patties on both sides over medium heat until no longer pink. Drain on paper towels.
4. Split rolls; place a beef patty on each bottom half. For wings, cut a narrow V shape from each roll top; position on each patty (discard removed sections). Secure with toothpicks. For eyes, pipe two dots of ketchup near the edge of each patty opposite the V; top with onion slices. Yield: 16 sandwiches.
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