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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. âCarol Gillespie, Chambersburg, Pennsylvania Ingredients:
1 package white cake mix (regular size) |
2 cups coffee ice cream, melted |
3 eggs |
1 tablespoon water |
1 teaspoon instant coffee granules |
1 can (12 ounces) whipped vanilla frosting |
1/2 teaspoon ground cinnamon |
1 tablespoon cinnamon-sugar |
Directions:
1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.
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