 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 package dry yeast |
1/2 cup sugar, divided |
1/2 cup warm water (105° to 115°) |
1 cup cooked, mashed potatoes |
1 cup milk, scalded |
2/3 cup shortening, melted |
2 eggs, beaten |
1 teaspoon salt |
4 1/4 cups all-purpose flour |
Directions:
1. Combine yeast, 1 teaspoon sugar, and water. Let stand 5 minutes or until bubbly.
2. Combine remaining sugar, potatoes, milk, shortening, eggs, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Add enough remaining flour to make a soft dough.
3. Turn dough out onto a floured surface, and knead 10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
4. Punch dough down; shape into 1 1/2-inch balls. Place balls 1 inch apart on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk.
5. Bake at 400° for 12 minutes or until lightly browned.
|
|