Fluffy Whole Wheat Biscuits |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, These are just scrumptious - light and tasty! Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
4 teaspoons baking powder |
1 tablespoon sugar |
3/4 teaspoon salt |
1/4 cup cold butter, cubed |
1 cup milk |
Directions:
1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
2. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
|
|