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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rinsing the rice reduces its starchiness, making for a fluffy, not sticky, product. Ingredients:
1 cup uncooked long-grain rice |
1 1/2 cups water |
1 teaspoon vegetable oil |
Directions:
1. Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.
2. Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.
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