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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with White Triple-Layer Cake with Lemon Filling Ingredients:
1 cup sugar |
1/4 cup water |
1/4 teaspoon cream of tartar |
dash of salt |
3 large egg whites |
1 teaspoon vanilla extract |
Directions:
1. Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop. Beat at high speed of a hand-held mixer until stiff peaks form and candy thermometer registers 160°. Add vanilla; beat until blended.
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