Fluffy White Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/4 cups cold milk, divided |
1 pkg. (4 serving size) jell-o white chocolate flavor instant pudding & pie filling |
1 1/2 cups thawed cool whip whipped topping |
1 (6 ounce) graham pie crust |
Directions:
1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
3. Gently stir in whipped topping until well blended. Spoon into crust.
4. Refrigerate 4 hours or until set.
5. Garnish with white chocolate curls.
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