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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is a delicious potato dish that can be served with roast beef, steaks, chicken, fish etc. Ingredients:
10 medium potatoes, peeled |
3/4 teaspoon salt |
2 cups whipping cream |
1/2 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like) |
Directions:
1. Preheat oven to 300 degrees F.
2. Boil potatoes in salt water.
3. Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
4. Add the salt and pepper to taste along with a sprinkle of cheese.
5. Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
6. Layer with 1 cup cream which has been whipped.
7. Sprinkle with the remaining grated cheese on top.
8. Bake for 1 1/2 hours.
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