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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me! Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg yolk |
1 egg white, beaten until stiff |
1/2 cup sour milk |
1 cup soft butter |
1/2 cup white sugar |
1/2 cup brown sugar |
Directions:
1. Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
2. Mix dry ingredients.
3. Mix dry ingredients into creamed butter mixture.
4. Fold stiffened egg white into batter.
5. Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
6. Bake at 375°F for 8-10 minutes.
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