Fluffy Stuffed Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Southern Living; family favorite Ingredients:
4 medium sweet potatoes |
1/2 cup marshmallow cream |
1/4 cup melted margarine |
1 tablespoon brown sugar |
1/2 teaspoon salt |
4 large marshmallows, quartered |
Directions:
1. Wash potatoes; place on a greased baking sheet.
2. Bake at 450 degrees for 40 minutes or until tender; allow to cool.
3. Slice skin away from top of each potato.
4. Carefully scoop out pulp, leaving shells intact.
5. Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
6. Beat with electric mixer until light and fluffy.
7. Spoon potato mixture into shells; top each with a quartered marshmallow.
8. Bake at 350 degrees for 20 minutes or until well heated.
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