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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From an awesome cookbook I just bought... The Busy Family Cookbook - these eggs were really great! Very simple too! Ingredients:
8 eggs |
1 (5 ounce) can evaporated milk (i used low fat and it worked just fine..) |
2 tablespoons butter |
salt and pepper |
Directions:
1. In a bowl, whisk the eggs and the milk.
2. In a large skillet, heat the butter until hot.
3. Add egg mixture; cook and stir over medium heat until eggs are completely set.
4. Season with salt and pepper.
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