 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From my collection of handwritten recipes 1960's. Note: Does not include time for making mashed potatoes. Ingredients:
1 1/2 cups flaked salmon, drained |
2 cups mashed potatoes, seasoned |
2 eggs, slightly beaten |
1/2 teaspoon celery salt |
1 dash pepper |
3 tablespoons buttered bread crumbs |
Directions:
1. Combine all ingredients except bread crumbs. Put on lightly floured board. Cut into squares. Roll in buttered crumbs. Place in greased shallow casserole and bake in preheated oven at 450* until very brown and hot. Do not bake souffles for more than 10 minutes. If baked too long, they will be dry. May be served with hollandaise sauce poured over each square.
|
|