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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A Savoy cocktail of rum and vermouth Ingredients:
1/2 glass rum |
1/2 glass italian vermouth |
1 lime peel or 1 lemon peel, of |
Directions:
1. Place ingedients in shaker. 2. Shake well. 3. Strain into cocktail glass. 4. The Savoy recommends Bacardi. |
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