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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Working in food-related jobs over the years, I've collected lots of delicious recipes like this one, reveals Janice Todd of La Crosse, Wisconsin. This fluffy fruity dessert has old-fashioned appeal. Ingredients:
1 package (.3 ounces) sugar-free cherry gelatin |
1 cup boiling water |
1 can (20 ounces) unsweetened crushed pineapple |
1-1/2 cups hot cooked rice |
1 cup reduced-fat whipped topping |
Directions:
1. In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping and pineapple. Chill for 1 hour. Yield: 10 servings.
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