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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy! Ingredients:
1 (10 ounce) can condensed cream of mushroom soup |
1 (10 ounce) soup can milk |
3/4 cup rice, uncooked |
1 (4 ounce) can mushroom stems and pieces |
1 (1 1/2 ounce) envelope onion soup mix |
2 whole chicken breasts, halved |
Directions:
1. Heat oven to 350 degrees.
2. Mix mushroom soup and milk; reserve 1/2 cup of mixture.
3. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
4. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
5. Place chicken breasts on top.
6. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
7. Cover with aluminum foil; bake 1 hour.
8. Uncover; bake 15 minutes longer.
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