Fluffy Pumpkin Spice Pancakes from Scratch |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture. Ingredients:
2 cups self raising flour |
1/4 cup sugar |
1/4 cup brown sugar |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1 teaspoon vanilla |
3 eggs |
1 cup plain yogurt |
3/4 cup milk (low fat or full fat, you choose) |
1 cup pumpkin puree |
Directions:
1. In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
2. In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
3. Pour the egg mix into the flour mix and gently fold to combine.
4. Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
5. Let each side cook for about 3 minutes.
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