Fluffy Pumpkin-Honey Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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There is enough frosting to frost the outside of a bundt or layer cake. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 cups icing sugar |
1/3 cup canned pumpkin puree |
1/4 cup pumpkin puree |
1/4 cup honey |
1/8-1/4 teaspoon allspice (use a 1/4 teaspoon) |
1 cup whipping cream (unwhipped) |
Directions:
1. In a medium bowl beat cream cheese with icing sugar, 1/3 cup plus 1/4 cup pumpkin puree, honey and allspice until light and fluffy (about 3-4 minutes).
2. In another bowl beat the whipping cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture in 2 additions.
4. Refrigerate any unused frosting, also refrigerate cake after frosing.
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