Fluffy Potato Knaidlach (Like a Matzo Ball With Potato) Passover |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Chai Lights of Ladies Auxiliary, Congregation Ahavath Sholom in Fort Worth, TX. This sounds easy since it is made with potato pancake mix. Ingredients:
1 egg |
1 cup water, cold |
1 (3 ounce) package potato pancake mix |
1/4 cup matzo meal |
2 tablespoons oil |
Directions:
1. Beat egg with fork; blend in the water.
2. Add remaining ingredients; stir and allow it to thicken for 10 minutes.
3. Form into balls the size of a walnut.
4. Drop into a large pot of rapidly boiling salted water.
5. Cover tightly and reduce heat and simmer for 30 minutes.
6. Drain and serve in soup, stew or as a side dish with meat and poultry.
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