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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch. Ingredients:
1 jar (10 ounces) maraschino cherries |
1 package (8 ounces) cream cheese, softened |
2 cups heavy whipping cream, whipped |
1 can (20 ounces) pineapple tidbits, drained |
1 can (15-1/4 ounces) fruit cocktail, drained |
1 can (15 ounces) sliced peaches, drained and diced |
6 medium firm bananas, sliced |
3 cups pastel miniature marshmallows |
Directions:
1. Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside.
2. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour. Yield: 18-22 servings.
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